Skip to content

Red Means Go

Unlike most jalapeño growers, we at Rogue Farms wait on green and go on red.

It means we have to be more patient, to give our jalapeños extra time to ripen, but the difference it makes in our Chipotle Ale and Chipotle Spirit is worth it.

-

Jalapeno Red Green

Left: Green jalapeños in early August, when most growers pick their peppers.
Right: At Rogue Farms we wait until the peppers are fully ripe and red.

Almost all of the jalapeños in this country are picked when they’re green. Those are the peppers you’ll find in salsas and spices.

But we don’t harvest the jalapeños we grow at Rogue Farms until they’re fully ripe… and very red. That means waiting an extra couple of weeks or even a month. It gives our jalapeños more time to fully develop their flavors, creating a better balance of spice and heat.

John Maier picking this year's crop of Rogue Farms red jalapeños.

John Maier picking this year’s crop of Rogue Farms red jalapeños.

On harvest day, we load the peppers into gunny sacks and drive them 77 miles over the Oregon Coast Range to our Brewery in Newport. There, using the same wood smoker we use to smoke our malts, we dry smoke the jalapeños for 12 to 18 hours over low heat.

That’s how they become the chipotles that John Maier uses to brew Chipotle Ale and mash Chipotle Spirits.

Red jalapeños make the best chipotles. Which is why we wait on green and go on red. Because we want the best tasting ingredients for our beer and spirits.

When you grow it, you know it.

roguefarms grow the revolution

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Girl plus a Beer

A girls gotta brew, what a girls gotta brew. Pacific Northwest//PDX born and bred.

The Whiskey Wash

Covering great whiskies one bottle at a time

The Cocktail Challenge

Our attempt at mixing, drinking and tinkering aka getting drunk and feeling fancy

east happyland beer garden

Gardening hops, grains, vegetables, and brewing beer in South Louisiana. And they said it couldn't be done....

Follow

Get every new post delivered to your Inbox.

Join 469 other followers

%d bloggers like this: