Skip to content

The Beer And Spirits Growing Season Begins

Hopyard 1 thumbnail

The calendar says spring doesn’t arrive for another nine days, but at Rogue Farms we’re calling it now.

For starters, the sun is out and we might even warm up into the sixties by the weekend.

But the big news is what’s happening right at our feet. The bines are emerging.

First Bines

A Rogue Farms Independent hop bine emerging from the soil.

There’s nothing like seeing the first bines of the season to get us excited about another season of growing beer and spirits.

And that’s not all. Over by the processing facility we just received our shipment of coir, the twine we use to string the hopyard.

Each of these bales of coir weighs 550 pounds.

Each bale contains 550 pounds of coir, a twine made from the stringy material found in coconut shells.

Stringing and staking the hopyard is one of the most important chores of spring. Eventually those tiny hop bines will grow to 30 – 40 feet long, but only if we give them a way to grow up towards the sun.

Here’s what the hopyard looks like now.

Pole and wires but no strings.

Pole and wires – but no strings.

When stringing and staking begins, it takes about a week or so to complete the job.

A fully strung hopyard. In case you're wondering, that shadowy figure is not Bigfoot.

A fully strung hopyard. In case you’re wondering, that shadowy figure is not Bigfoot.

Once the bines are a couple of feet high, we’ll train them to the climb the strings. We wrap one or two bines clockwise around a string and tie them in place. Clockwise because that’s how hops follow the sun throughout the day.

Weather permitting, we’ll string the hopyard on April 1st. We’re also getting ready to plant our 20 acres of Dream Rye. By late spring we’ll plant our acre of Marionberries and four acres of Dream Pumpkins. JalapeƱos by summer. The season of growing our proprietary palate of flavors for our craft beverages is underway.

Please join us at Rogue Farms this spring and see how we grow beer and spirits!

roguefarms grow the revolution

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Girl plus a Beer

A girls gotta brew, what a girls gotta brew. Pacific Northwest//PDX born and bred.

The Whiskey Wash

Covering great whiskies one bottle at a time

The Cocktail Challenge

Our attempt at mixing, drinking and tinkering aka getting drunk and feeling fancy

east happyland beer garden

Gardening hops, grains, vegetables, and brewing beer in South Louisiana. And they said it couldn't be done....

Follow

Get every new post delivered to your Inbox.

Join 469 other followers

%d bloggers like this: