We can’t think of a prettier place to be than spring time in a cherry orchard.
Stroll among the trees and feel the orchards glow in soft hues of white and pink. A gentle breeze sends petals drifting lazily through the air.
Stand still for a moment and take in the quiet. Because, if you listen very carefully, you’ll hear a slight buzz.
That’s the sound of our Rogue Farms honeybees.
April in the cherry orchards next door to Rogue Farms.
The blossoming of the cherry orchards marks the beginning of the spring nectar flow, a time of year when the Wigrich Appellation offers an amazing buffet of flowers for our honeybees. As the cherries fade away, the pears will come into bloom, to be followed by the apple trees. Thousands of wildflowers dot the landscape.
All a bee has to do is fly off in any direction and it will soon find a nice source of nectar and pollen. But they seem to take a shine to cherry blossoms.
A closer look at the cherry blossoms.
We started keeping honeybees because we wanted to create another ingredient to our proprietary palate of flavors of known origin. Because nothing says terroir quite like honey.
From spring until the end of summer our 7,140,289 honeybees will sample all the flavors of the Wigrich Appellation including; hazelnuts, our Dream Pumpkins, our jalapeños, our marionberries, cherries, apples, wild blackberries, clover, and a gazillion other wild flowers.
Rogue Farms Wildflower honey is truly a taste of place.
Rogue Farms honeybees returning from a trip to the cherry orchards.
You can try putting cherry blossoms in your beer, or you could let our honeybees do it for you. This year’s crop of Rogue Farms honey will be put to good use by John Maier as he crafts future batches of 19 Original Colonies Mead, Honey Kolsch and Marionberry Braggot.
Spring has arrived at Rogue Farms! Come join us for another season of growing beer, spirits and honey.