With the sun fading over the Coast Range, we finished bringing in our Alluvial hops this weekend and the 2014 Rogue Farms Hop Harvest came to a close.
Four weeks, seven varieties of hops, 350 bales, one big celebration.
Please join us at Rogue Farms this weekend as we celebrate the end of the 2014 Big Wave Hop Harvest!
After four weeks of picking, stripping, sorting, separating, kilning, cooling, and baling our seven varieties of Rogue Farms hops, we now get to relax and enjoy the company of friends for a few hours, or until our next crop is ready to harvest.
Rogue Farms Hop Harvest Festival begins at 12pm with a toast to a nearly 70,000-pound hop harvest.
Join us on a tour of Rogue Farms at 12pm, 2pm, or 4pm. Games including barley sack races, cornhole, bung toss and more throughout the day.
Enjoy live music by The Bluzotix from 2-5pm and visit with local artisans. Admission is free.
There’s plenty going on at Rogue Farms during September and October. We also have Bingo nights, two concerts and a Garage Sale on Columbus Day Weekend.
Please see our events page for more information.
We began picking our Rebel and Independent hops this week, the second wave of hops to turn ripe during this year’s harvest season at Rogue Farms.
From bine to brew, Rebel and Independent are two of the seven varieties we grow, pick, strip, sort, separate, kiln, cool and bale on our 42- acre hopyard overlooking the Willamette River in the Wigrich Appellation.
With our Freedom hops already harvested and driven 77 miles to our Brewery in Newport , we have four more varieties to harvest over the next couple of weeks.
Here’s what’s been keeping us busy this week.
The 2014 Rogue Farms Big Wave Hop Harvest starts Wednesday morning here at Rogue Farms in Independence, Oregon.
The first of our seven varieties we’ll pick are our Freedom hops. Don’t be surprised if you see John Maier poking through hop rows or inside the processing facility. John is using some of this year’s Freedom crop (and Yaquinas when they’re ready) to brew Wet Hop Ale. He’ll personally select the fresh cones to bring home with him to our Brewery in Newport.
We’ll picking the remaining six Rogue Farms hops over the next three of four weeks. Hard to believe that after a year of such crazy weather (drought, floods and snow), the hops are healthy, ripe and ready for picking!
We’re about a week away from the summer solstice, aka the longest day of the year.
On June 20th, the sun will rise over Rogue Farms at 5:25am and won’t drop below the horizon until 9:02pm. 15 hours, 36 minutes and 31 seconds of daylight.
This is when is our hop bines go into overdrive. Long periods of daylight trigger the natural hormones within hops that cause them to grow several inches in a day, several feet in a week. You can literally watch the hops grow.
So how’s this year’s crop coming along?
In just a few weeks, May 20th to be exact, we cross a magical threshold at Rogue Farms.
On that day we’ll get 15 hours, 2 minutes and 1 second of daylight. These “15 hour” days will be with us for another couple of months.
Hops love 15 hour days. They crave those long periods of daylight to trigger growth hormones that send the bines climbing up the trellises several inches in a day, several feet in a week.
But first we have to give them a head start. It’s called training.
We have 1549 strings per acre, 65058 strings in the entire hopyard. We train each bine by hand. It’s time-consuming work, but one of the most important chores we do all year. Without training, the bines will just spread out over the field. Climbing up the trellis strings gives them maximum exposure to the sun they so desperately need to grow and produce cones.
Bines climb the strings with tiny hairs that are about impossible to see without a magnifying glass. If you rub against them they are irritating to the skin. Which is why most of the time we wear gloves when handling hop bines.
There are a lot of places that get more sun that we do in the Wigrich Appellation. But most of those places don’t get “15 hour” days. Nor do they have our mild and wet winters and springs, nor our rich alluvial soils. Our climate and soil are two big reasons why Rogue Farms has the world’s best terroir for growing hops.
Please see for yourself by visiting us at Rogue Farms this spring. Taste the difference terroir makes the next time you open a Rogue ale, porter, lager, stout, mead, braggot, kolsch or spirits.
At Rogue Farms we’re having one of the nicest stretches of weather we’ve seen in months. The sun is out and the days are warm.
It’s perfect timing for the biggest chore of the season – stringing, staking and training the hops.
In about six weeks, the periods of daylight at Rogue Farms will run 15 hours and longer. This is when hops begin their incredible growth spurts, climbing several inches in a day, several feet in a week. Cones begin to form in June, and the harvest usually occurs in late August and September.
The season for growing beers and spirits is just beginning. See how we do it, from farm to table, at Rogue Farms.
The calendar says spring doesn’t arrive for another nine days, but at Rogue Farms we’re calling it now.
For starters, the sun is out and we might even warm up into the sixties by the weekend.
But the big news is what’s happening right at our feet. The bines are emerging.
There’s nothing like seeing the first bines of the season to get us excited about another season of growing beer and spirits.
And that’s not all. Over by the processing facility we just received our shipment of coir, the twine we use to string the hopyard.
Stringing and staking the hopyard is one of the most important chores of spring. Eventually those tiny hop bines will grow to 30 – 40 feet long, but only if we give them a way to grow up towards the sun.
Here’s what the hopyard looks like now.
When stringing and staking begins, it takes about a week or so to complete the job.
Once the bines are a couple of feet high, we’ll train them to the climb the strings. We wrap one or two bines clockwise around a string and tie them in place. Clockwise because that’s how hops follow the sun throughout the day.
Weather permitting, we’ll string the hopyard on April 1st. We’re also getting ready to plant our 20 acres of Dream Rye. By late spring we’ll plant our acre of Marionberries and four acres of Dream Pumpkins. Jalapeños by summer. The season of growing our proprietary palate of flavors for our craft beverages is underway.
Please join us at Rogue Farms this spring and see how we grow beer and spirits!
With the big flood of February behind us, we’re back to work at Rogue Farms for a new season of growing beer and spirits.
The flood caused an 11 day delay in the biggest chore this time of year, digging up and replacing rhizomes.
Every winter we dig up rhizomes in one part of the hopyard, split them, and then replant them in other areas to replace bines that are no longer productive. It’s an annual tradition that helps us maintain a healthy hopyard that will grow hops for decades.
But the floods put us in a real time crunch this year. We need to finish the job before the bines start growing, which could happen in the next few weeks. Everyone is hustling to get it done.
As far as we can tell, the floods didn’t do any damage to the hops. In fact, it might have helped. Last time it flooded like this we had an excellent crop. But there’s a lot more weather to come before we pick the hops in August and we remain – as always – at the mercy of Mother Nature.
Please come join us at Rogue Farms this spring and see for yourself how the hops, rye, pumpkins, marionberries, jalapeños and honeybees are doing.
Our attempt at mixing, drinking and tinkering aka getting drunk and feeling fancy
Gardening hops, grains, vegetables, and brewing beer in South Louisiana. And they said it couldn't be done....
~the literary side of craft beer~
Locally brewed beer deserves locally grown hops!