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Posts from the ‘Rogue Farms’ Category

Picking Our Second Wave Of Hops

We began picking our Rebel and Independent hops this week, the second wave of hops to turn ripe during this year’s harvest season at Rogue Farms.

From bine to brew, Rebel and Independent are two of the seven varieties we grow, pick, strip, sort, separate, kiln, cool and bale on our 42- acre hopyard overlooking the Willamette River in the Wigrich Appellation.

With our Freedom hops already harvested and driven 77 miles to our Brewery in Newport , we have four more varieties to harvest over the next couple of weeks.

Here’s what’s been keeping us busy this week.

The harvest begins as we cut the cone filled bines off the trellis wires.

The harvest begins as we cut the cone filled bines off the trellis wires.

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Snap, Crackle, Barley

We did more field burning over the weekend at Rogue Farms in Tygh Valley, Oregon.

This is an important step in preparing the soil for when we plant our next crop of Risk™ malting barley. Fire sterilizes the soil, killing off weeds, weed seeds and diseases. Burning also helps by converting the left over field stubble into pure minerals we can plow back into the soil to improve its health. What you may call charred straw, we call fertilizer.

We want our Risk barley to have the best possible start when we plant it, probably about a month from now. Beer and Spirits are only as good as their ingredients, so we want to grow the finest proprietary palate of flavors we can.

 

Hop Harvest Starts Wednesday

The 2014 Rogue Farms Big Wave Hop Harvest starts Wednesday morning here at Rogue Farms in Independence, Oregon.

From last year's harvest. John in the rows of Freedom hops, picking out what he'll use to brew Wet Hop Ale.

From last year’s harvest. John in the rows of Freedom hops, picking out what he’ll use to brew Wet Hop Ale.

The first of our seven varieties we’ll pick are our Freedom hops. Don’t be surprised if you see John Maier poking through hop rows or inside the processing facility. John is using some of this year’s Freedom crop (and Yaquinas when they’re ready) to brew Wet Hop Ale. He’ll personally select the fresh cones to bring home with him to our Brewery in Newport.

We’ll picking the remaining six Rogue Farms hops over the next three of four weeks. Hard to believe that after a year of such crazy weather (drought, floods and snow), the hops are healthy, ripe and ready for picking!

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Storm Watch

This is the time of year that we look to the skies with a little bit of apprehension.

We just tested a small sample of our Rogue Farms Dare™ malting barley and the results are good. Nice plump kernels that should be ready to harvest next week.

With just a few days left in the growing season, what could go wrong?

Storm clouds over our barley fields.

Storm clouds over our barley fields.

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Picking Our Plums

We’re blessed this year with one of our best crops ever on our 19-acre orchard at Rogue Farms in Tygh Valley, Oregon.

It’s quite the comeback story. We lost nearly all of our fruit for three years in a row due to severe frosts that hit during the flowering season. But this spring was warm and dry, almost perfect in fact. Now we’ve got so much fruit it’s as if the trees were making up for lost time.

So what are we picking this week?

Plum Picking Jessie

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Postcards From Our Farm

Even though we’re in the middle of the harvest, it’s nice to be able to take some time and enjoy the natural beauty of Rogue Farms in Tygh Valley, Oregon.

Here’s some of our favorite photos of the week.

The sunset reflected in the clouds over one of our malting barley fields.

The sunset reflected in the clouds over one of our malting barley fields.

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Burning Down The Barley

Your parents probably told you not to play with matches. So if you’re a bit jealous about what we did last week at Rogue Farms in Tygh Valley, Oregon – we understand.

Field burning 3

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Bringing Home Our Barley

It's been quite a week at Rogue Farms in Tygh Valley, Oregon. We just finished harvesting 100 acres of Risk™ malting barley. Hard to believe that we planted these seeds just nine months ago.

Over winter, we watched and worried as a deep cold snap damaged some of the young shoots. But spring came and so did the sun, drying out the soggy soil left behind by the winter rain. Under picture perfect, clear blue skies, our Risk™ barley sprang to life, leafing, tillering, booting, heading, filling and ripening.

And then it all comes down to a week in July with a starting date determined by Mother Nature.

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Join Us For The Harvest Season!

After a brief rain delay, we’re back in the fields at Rogue Farms in Tygh Valley, harvesting our 100 acres of Risk™ malting barley.

Combine in risk field

It’s been touch and go the last couple of days. Heavy rain and lightning rolled through the farm on Wednesday afternoon. So we worked when weather permitted, and took a break when we had no choice. This morning, we woke up to bright sunny skies and a forecast for perfect harvest weather over the next several days.

The calendar for our 2014 Beer And Spirits Harvest is taking shape. So we’re officially inviting you to visit us at Rogue Farms for the harvest season. Here’s a look at what crops we’re harvesting this year and when. Keep in mind that these date are estimates. The exact timing is up to Mother Nature.

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Rogue Farms Barley Harvest Begins

Eight months and nine days after seeding our 100 acres of Risk™ winter malting barley, the time has come.

This morning, our combines rolled into the fields at Rogue Farms in Tygh Valley, Oregon to bring in our first barley crop of the season.

All of the hard work we put into preparing the soil, planting the seed, watering and cultivating the crop is finally paying off!

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