Skip to content

Posts from the ‘Rogue Farms Tygh Valley’ Category

The Start Of Spring Planting

Unless you’re a farmer, what we’re about to tell you may not make a lot of sense. Not at first.

We started working the fields where we’ll plant our Dare spring malting barley. Actually drilling seeds in the ground? No. That’s five to six months from now. But there’s a lot to do between now and planting time.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

click on the photo to continue reading

Bumper Crops And Troubled Fields

When the last bushel of Rogue Farms Dare™ malting barley came in off the field, you could almost hear a collective sigh of relief across the farm in Tygh Valley.

This was our best barley growing season ever. We reaped, threshed and winnowed 1,063,521 pounds of Dare™ and Risk™ malting barley.

But it could just as easily gone the other way. In fact, that’s exactly what’s happening to our fellow farmers just east of here.

Postcard perfect weather greeted the combines as they began the harvest of Rogue Farms Dare malting barley.

Postcard perfect weather greeted the combines as they began the harvest of Rogue Farms Dare™ malting barley.

to continue reading click on the photo

Snap, Crackle, Barley

We did more field burning over the weekend at Rogue Farms in Tygh Valley, Oregon.

This is an important step in preparing the soil for when we plant our next crop of Risk™ malting barley. Fire sterilizes the soil, killing off weeds, weed seeds and diseases. Burning also helps by converting the left over field stubble into pure minerals we can plow back into the soil to improve its health. What you may call charred straw, we call fertilizer.

We want our Risk barley to have the best possible start when we plant it, probably about a month from now. Beer and Spirits are only as good as their ingredients, so we want to grow the finest proprietary palate of flavors we can.

 

Storm Watch

This is the time of year that we look to the skies with a little bit of apprehension.

We just tested a small sample of our Rogue Farms Dare™ malting barley and the results are good. Nice plump kernels that should be ready to harvest next week.

With just a few days left in the growing season, what could go wrong?

Storm clouds over our barley fields.

Storm clouds over our barley fields.

Click on the photo to continue reading

Picking Our Plums

We’re blessed this year with one of our best crops ever on our 19-acre orchard at Rogue Farms in Tygh Valley, Oregon.

It’s quite the comeback story. We lost nearly all of our fruit for three years in a row due to severe frosts that hit during the flowering season. But this spring was warm and dry, almost perfect in fact. Now we’ve got so much fruit it’s as if the trees were making up for lost time.

So what are we picking this week?

Plum Picking Jessie

Click on the photo to continue reading

Postcards From Our Farm

Even though we’re in the middle of the harvest, it’s nice to be able to take some time and enjoy the natural beauty of Rogue Farms in Tygh Valley, Oregon.

Here’s some of our favorite photos of the week.

The sunset reflected in the clouds over one of our malting barley fields.

The sunset reflected in the clouds over one of our malting barley fields.

Read more

Burning Down The Barley

Your parents probably told you not to play with matches. So if you’re a bit jealous about what we did last week at Rogue Farms in Tygh Valley, Oregon – we understand.

Field burning 3

Read more

Bringing Home Our Barley

It's been quite a week at Rogue Farms in Tygh Valley, Oregon. We just finished harvesting 100 acres of Risk™ malting barley. Hard to believe that we planted these seeds just nine months ago.

Over winter, we watched and worried as a deep cold snap damaged some of the young shoots. But spring came and so did the sun, drying out the soggy soil left behind by the winter rain. Under picture perfect, clear blue skies, our Risk™ barley sprang to life, leafing, tillering, booting, heading, filling and ripening.

And then it all comes down to a week in July with a starting date determined by Mother Nature.

Read more

Join Us For The Harvest Season!

After a brief rain delay, we’re back in the fields at Rogue Farms in Tygh Valley, harvesting our 100 acres of Risk™ malting barley.

Combine in risk field

It’s been touch and go the last couple of days. Heavy rain and lightning rolled through the farm on Wednesday afternoon. So we worked when weather permitted, and took a break when we had no choice. This morning, we woke up to bright sunny skies and a forecast for perfect harvest weather over the next several days.

The calendar for our 2014 Beer And Spirits Harvest is taking shape. So we’re officially inviting you to visit us at Rogue Farms for the harvest season. Here’s a look at what crops we’re harvesting this year and when. Keep in mind that these date are estimates. The exact timing is up to Mother Nature.

Read more

Rogue Farms Barley Harvest Begins

Eight months and nine days after seeding our 100 acres of Risk™ winter malting barley, the time has come.

This morning, our combines rolled into the fields at Rogue Farms in Tygh Valley, Oregon to bring in our first barley crop of the season.

All of the hard work we put into preparing the soil, planting the seed, watering and cultivating the crop is finally paying off!

Read more

A Pub With Brick Walls

~the literary side of craft beer~

Grow More Hops!

Locally brewed beer deserves locally grown hops!

Atascadero Brewing Company

My Path to Probrewing & Adventures Along the Way

Belgian Beer Geek

Always thirsty.....Dedicated Beer drinker

Follow

Get every new post delivered to your Inbox.

Join 441 other followers