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Posts tagged ‘rogue farms’

How We Grow Whiskey

Here’s what two week old whiskey really looks like.

The start of the 2015 Dream Rye crop at Rogue Farms.

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Piggies In A Blanket

Just as we prepare our hops and honeybees for winter, this week it was time for our celebrity Potbellied Pigs, Voo and Doo. Voo and Doo are hardy creatures but even they need a warm place to sleep. One of our chores this week at Rogue Farms was to winterize their home.

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We laid down a thick layer of hay and cedar chips for them to snuggle in.

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Vote For Rogue Farms As Best Brewery Tour In America

Rogue Farms has been nominated for Best Brewery Tour by the readers of USA Today and 10Best. Finally, an election that really matters.

Click on the image below to cast your vote for Rogue Farms and show your support for the GYO Revolution!

10Best

 

Learn How To Make Cheese At Rogue Farms

The first of our DIY (Do It Yourself) workshops is coming to Rogue Farms on Saturday, November 22nd. Join Jessica from The Kitchen At Middleground Farms as she shows you how to make your own cheese. It’s easier than you think. Learn about the ingredients, equipment, and processes needed to do it yourself. This workshop is free of charge and all ages are welcome.

The 2013 DIY Workshop: Cheese Making at Rogue Farms.

The 2013 DIY Workshop: Cheese Making at Rogue Farms.

DIY: Cheese Making
Saturday, November 22nd at 2:00pm
Rogue Farms Independence, Oregon

For more information call Rogue Farms @503-838-9813

DIY is at the heart of everything we do at Rogue Farms. We grow and process our own ingredients to create a proprietary palate of flavors for Rogue beers, spirits, ciders and sodas. We love sharing our DIY philosophy with others. Please join us at one or all of our winter DIY workshops so that you too can learn how to Do It Yourself.

The Start Of Spring Planting

Unless you’re a farmer, what we’re about to tell you may not make a lot of sense. Not at first.

We started working the fields where we’ll plant our Dare spring malting barley. Actually drilling seeds in the ground? No. That’s five to six months from now. But there’s a lot to do between now and planting time.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

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Honey Construction Season

Rogue Farms HoneybeesHere’s the deadline we can’t put off at the Rogue Farms Hopyard.

In about three weeks, someone’s going to pull up in a big truck and unload 100 starter hives, also known as nucs. It’s a huge expansion of the Rogue Hopyard apiary.

That gives us three weeks to finish constructing 200 new hive boxes and 200 new super boxes. Otherwise the new honeybees won’t have a place to live.

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Kids Like Pigs

YMCA Kids PlantingWe had a lot of fun with the kids from the Monmouth-Independence YMCA who came out to the Rogue Farms Hopyard last week.

They’ll be regular visitors this summer. We built raised garden beds for them and they got to work right away digging holes and filling them with the plants they brought with them.

And then they saw the pigs…

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Pig On The Mend

Apples...

It’s been over a week since we put the pigs on arthritis medicine and the difference is amazing.

To be honest, it’s also quite a relief to see that Voo and Doo have plenty of life left in them

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Start Of The Spring Nectar Flow

Rogue Honeybees 19 Original Colonies Mead Rogue Farms Hopyard Independence OregonWhen the first flowers of the season appeared in our neighbor’s cherry orchard, we knew the spring nectar flow had begun.

This is one of the prettiest times of the year on the Rogue Farms Hopyard. And for the Rogue Honeybees, one of the busiest.

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He’s So Vain

In Greek mythology, it was the hunter Narcissus who was so handsome that when he saw his own reflection – he fell in love with himself.

Today, we’d call him Tom and he’d be a turkey.

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Girl plus a Beer

A girls gotta brew, what a girls gotta brew. Pacific Northwest//PDX born and bred.

The Whiskey Wash

Covering great whiskies one bottle at a time

The Cocktail Challenge

Our attempt at mixing, drinking and tinkering aka getting drunk and feeling fancy

east happyland beer garden

Gardening hops, grains, vegetables, and brewing beer in South Louisiana. And they said it couldn't be done....

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