Flood Waters Recede at the Rogue Ales Hopyard
The first winter flood of the season came and went, leaving behind some water in the fields and some muddy hops rows. Not that we expected anything more. But just in case we had stocked up on extra food for the Potbellied Pigs, Free Range Chicks and Royal Palm Turkeys. Josh, Rogue resident Beekeeper, moved a few of the beehives to higher ground. The honey made in these hives is a key ingredient for Rogue Farms 19 Original Colonies of Mead.
The worst of it was a 24-hour period when there was too much water covering the road into the Hopyard. That gave us some time to catch up on paperwork. Perspective is important at times like this. The terroir of the Wigrich Appellation is almost perfect for growing aroma hops. But it also means putting up with floods every winter. As someone said on our Facebook page, “When God gives you water, make beer.”