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Posts from the ‘Critters’ Category

Behind The Scenes At Rogue Farms

At the end of every one of these stories we invite you to come visit us at Rogue Farms.

For us, there’s nothing better than showing folks how beer and spirits begin in the dirt. Spend a day with us and we’ll open your eyes to how that Rogue you’re drinking is actually a farm product, made with crops that we planted, grew and harvested ourselves.

Here’s what you might see on any given day at Rogue Farms.

Walk Among The Hops

Brewmaster John Maier in the rows of Rogue Farms Freedom hops.

Brewmaster John Maier in the rows of Rogue Farms Freedom hops in August.

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Our Honeybees California Vacation

At Rogue Farms we’re used to getting up before the sun. But today began especially early, as we loaded up our 7,140,289 honeybees for the start of their California vacation.

Bees To CA 1

Our bees will spend the next couple of months pollinating an almond orchard near Tracy, California. That’s a 600-mile drive to the south, and an early start was necessary because we want to arrive by tonight. The less time on the road, the less stress on our honeybees.

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Hops, Hogs And Holidays

Join us for our final blow out party of the year, Hops, Hogs & Holidays, this Saturday at Rogue Farms in Independence, Oregon.

It’ll be a day of Holiday crafts, live music, a visit by Santa and we’ll wrap it up with a big ham feast. Please see below for more information, or call Rogue Farms at 503-838-9813.

Hops Hogs Holidays Poster

Piggies In A Blanket

Just as we prepare our hops and honeybees for winter, this week it was time for our celebrity Potbellied Pigs, Voo and Doo. Voo and Doo are hardy creatures but even they need a warm place to sleep. One of our chores this week at Rogue Farms was to winterize their home.

Bed_111914_002

We laid down a thick layer of hay and cedar chips for them to snuggle in.

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Taking Care Of Our Honeybees

Autumn is one of the busiest times of year for the beekeeper at Rogue Farms.

There’s no more wild sources of nectar and pollen for our honeybees to forage and soon it will be too cold for them to leave the hive. So in the next few weeks our beekeeper has 7,140,289 mouths to feed, medicate and shelter before winter arrives.

The bees took care of us this spring and summer by pollinating our crops and making the honey we used in our kolsch, mead, braggot and sodas. Now it’s our turn to take care of them.

Honey Harvest

A scene from this year’s honey harvest at Rogue Farms.

click on the photo to continue reading

The Honey Harvest Begins!

Every July we make plans for the harvest season at Rogue Farms.

The Risk™ malting barley harvest in Tygh Valley kicks things off mid-month, followed by our seven varieties of hops at our farm in Independence in August. But you know what they say about making plans.

This year, Mother Nature and the 7,140,289 Rogue Farms honeybees decided it was time to shake things up.

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Flower Power For Our Honeybees

This is the greatest time of year to be a Rogue Farms honeybee.

We’re in the middle of the summer nectar flow, when gazillions of wildflowers, blackberry flowers and clover fill the fields surrounding our farm.

It’s the honeybee’s version of an all you can eat for free buffet. But for our bees, that’s not good enough.

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The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!

Whiskey And Whisky For The Everyday Man

Dedicated to Whisk(e)y in all of its forms

westmeathwhiskeyworld

The World of Whiskey from Westmeath

sixstatesabbatical

New England: Brews, Food, & the Occasional Hike

@ beer affair

A love affair with beer based in Brooklyn, N.Y.

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