Skip to content

Posts from the ‘Harvest’ Category

Growing And Picking Our Own Soda

When Rogue Soda Jerk Steve Distasio is looking for inspiration – all he has to do is drive 62 miles to Rogue Farms.

Steve mixes honey harvested from our 7,140,289 honeybees in every batch of Rogue Soda. And when he wanted to create soda with a citrus and cucumber flavor, we picked cucumbers for him right from our garden.

So it was no surprise when we looked out the window the other day and there was Steve, wandering through the pumpkin patch.

Man on a mission. Rogue Soda Jerk Steve in our four acre patch of Dream Pumpkins.

Man on a mission. Rogue Soda Jerk Steve in our four acre patch of Dream Pumpkins.

Read more

A Real Nut Job

Waiting for a hazelnut harvest is all about patience.

The nuts began falling from the trees nearly a month ago. But we have to wait until there’s enough nuts on the orchard floor before the harvest can begin. The timing is entirely in the hands of Mother Nature.

This week Mother Nature said, “Let’s go.”

Hazelnuts begin falling in early September as the nights get cool and the winds grow stronger.

Hazelnuts begin falling in early September as the nights get cool and the winds grow stronger.

Click on the photo to continue reading

Learning As We Grow

At Rogue Farms, we’re always up for trying something new and revolutionary. If someone around here has a good idea, we’ll go for it, even if we don’t know exactly how it will turn out.

A good example of the Rogue way of doing things is our Wigrich Corn. We planted four acres this summer with plans to floor malt and micro malt it at our Farmstead Malt House in Tygh Valley.

Well you know what they say about making plans…

Our four acres of Wigrich Corn on harvest day.

Our four acres of Wigrich Corn on harvest day.

to continue reading, click on the photo

Slow Picked Peppers

The harvest of our jalapeño peppers is unlike anything else we grow at Rogue Farms.

With all of our other ingredients, the entire crop is ripe and ready for picking at the same time. We can pick one of our hop varieties in a day. Harvesting a field of our malting barley takes a few days, maybe a week if the weather is bad.

But our peppers? They have a mind of their own.

This yea, we planted three varieties of jalapeños in an acre size patch.

This summer, we planted three varieties of jalapeños in an acre size patch.

to continue reading, click on the photo

The Original GYO Guy

Our friends over at Oregon Beer Growler have a great article this month on how to grow your own hops. It’s aimed at gardeners, not farmers, but check out the photo they used to illustrate the story. They called John the “Original GYO-er.” Click on the image to read the September issue.

Growler page

Hop Harvest In, Two More To Go

With the sun fading over the Coast Range, we finished bringing in our Alluvial hops this weekend and the 2014 Rogue Farms Hop Harvest came to a close.

Four weeks, seven varieties of hops, 350 bales, one big celebration.

hop trucks

The final truck loads of Alluvial hops coming in from the hop rows.

to continue reading click on the photo

Bringing Home Our Barley

It's been quite a week at Rogue Farms in Tygh Valley, Oregon. We just finished harvesting 100 acres of Risk™ malting barley. Hard to believe that we planted these seeds just nine months ago.

Over winter, we watched and worried as a deep cold snap damaged some of the young shoots. But spring came and so did the sun, drying out the soggy soil left behind by the winter rain. Under picture perfect, clear blue skies, our Risk™ barley sprang to life, leafing, tillering, booting, heading, filling and ripening.

And then it all comes down to a week in July with a starting date determined by Mother Nature.

Read more

sixstatesabbatical

New England: Brews, Food, & the Occasional Hike

@ beer affair

A love affair with beer based in Brooklyn, N.Y.

hops - belgian bar

The random thoughts of a Cheshire publican.

Mr. and Mrs. Beer

52 Breweries in 52 Weeks

Follow

Get every new post delivered to your Inbox.

Join 543 other followers