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Posts from the ‘Hops’ Category

Stringing And Staking Hops, How The Old Timers Did It

staking 01As we wrap up stringing and staking our hops at Rogue Farms, we want to share this newsreel video from 1969 showing how they did it in Great Britain.

They went to amazing lengths back then – you’ll get the reference when you see the video.

While the techniques are different from how we do it today at Rogue Farms, we still string and stake our 65,049 bines and 42-acres by hand. We share their pride over a job well done and their love for a pint of good beer.

Stringing And Staking Our Hops

Just a few days into spring and we’re starting our first big chore of the season – stringing and staking our 42-acre hopyard. The job requires nearly a dozen farmhands and days of back breaking work. But if you want to grow your own beer, this is what you got to do. It starts with the string…

JSL_1172

The string is called coir, a biodegradable twine made from Sri Lanka cocoanut husks.

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The First Signs Of Beer

We took a stroll through our hopyard this morning and look at what we found!

The first bines of the season are emerging from the soil. They’re so tiny, about the size of a bottle cap, we almost didn’t see them.

A new bine pokes through the dirt in the 42-acre hopyard at Rogue Farms.

A new bine pokes through the dirt in the 42-acre hopyard at Rogue Farms.

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High Strung Hops

Yes, it seems silly to get excited over string.

But this was no ordinary shipment via UPS. When the string arrived at Rogue Farms, the delivery folks unloaded dozens of bales weighing hundreds of pounds apiece. In all, we now have 253 miles of string.

Bales of string

Just some of the bales of string that arrived at Rogue Farms in Independence, Oregon.

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The Return Of Freedom

Freedom is back. So is Independent and Rebel.

The signs that marked where we grow our Rogue Farms Freedom, Independent and Rebel hops were absconded with by a group of malcontents on – of all nights – Halloween. Suspicious timing…

After waiting patiently for the misfits to return their ill-gotten contraband, we realized that some people will never do the right thing. So rather than let it get us down, we had new signs made and hung in their rightful places today.

They may take our signs, but they’ll never take away our Freedom!

Freedom

Independent

Rebel

Check out our new signs, meet our Potbellied Pigs Voo and Doo, and enjoy one of our world class beers, spirits, ciders and sodas this winter at Rogue Farms in Independence, Oregon. We’re open five days a week with expanded hours coming this spring!

roguefarms grow the revolution

 

 

Hops, Hogs And Holidays

Join us for our final blow out party of the year, Hops, Hogs & Holidays, this Saturday at Rogue Farms in Independence, Oregon.

It’ll be a day of Holiday crafts, live music, a visit by Santa and we’ll wrap it up with a big ham feast. Please see below for more information, or call Rogue Farms at 503-838-9813.

Hops Hogs Holidays Poster

Growing Beer, Stick By Stick

What’s the difference between a hopyard and field of weeds? It’s the trellis system.

It wasn’t until our brewing forefathers learned how to grow hops on a trellis, away from the damp soil and exposed to the sun, that the wild plant known as Humulus lupulus became a cultivated crop and one of the key ingredients in beer.

A hopyard trellis will last for five decades or longer. But ever once in a while, you need to get down in the dirt and do some repairs.

Empty Hopyard

With no hops growing and the rhizomes dormant underground, winter is the best time for hopyard repairs.

to continue reading click on the photo

Hop Harvest In, Two More To Go

With the sun fading over the Coast Range, we finished bringing in our Alluvial hops this weekend and the 2014 Rogue Farms Hop Harvest came to a close.

Four weeks, seven varieties of hops, 350 bales, one big celebration.

hop trucks

The final truck loads of Alluvial hops coming in from the hop rows.

to continue reading click on the photo

Celebrate The Hop Harvest

Please join us at Rogue Farms this weekend as we celebrate the end of the 2014 Big Wave Hop Harvest!

Freedom Hop Harvest

The start of the 2014 Rogue Farms Big Wave Hop Harvest as we cut our Freedom bines from the trellises.

After four weeks of picking, stripping, sorting, separating, kilning, cooling, and baling our seven varieties of Rogue Farms hops, we now get to relax and enjoy the company of friends for a few hours, or until our next crop is ready to harvest.

Rogue Farms Hop Harvest Festival begins at 12pm with a toast to a nearly 70,000-pound hop harvest.

Join us on a tour of Rogue Farms at 12pm, 2pm, or 4pm. Games including barley sack races, cornhole, bung toss and more throughout the day.

Enjoy live music by The Bluzotix from 2-5pm and visit with local artisans. Admission is free.

There’s plenty going on at Rogue Farms during September and October. We also have Bingo nights, two concerts and a Garage Sale on Columbus Day Weekend.

Please see our events page for more information.

roguefarms we grow beer and spirits_web

 

 

Picking Our Second Wave Of Hops

We began picking our Rebel and Independent hops this week, the second wave of hops to turn ripe during this year’s harvest season at Rogue Farms.

From bine to brew, Rebel and Independent are two of the seven varieties we grow, pick, strip, sort, separate, kiln, cool and bale on our 42- acre hopyard overlooking the Willamette River in the Wigrich Appellation.

With our Freedom hops already harvested and driven 77 miles to our Brewery in Newport , we have four more varieties to harvest over the next couple of weeks.

Here’s what’s been keeping us busy this week.

The harvest begins as we cut the cone filled bines off the trellis wires.

The harvest begins as we cut the cone filled bines off the trellis wires.

Click on the photo to continue reading

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