Your parents probably told you not to play with matches. So if you’re a bit jealous about what we did last week at Rogue Farms in Tygh Valley, Oregon – we understand.
Posts from the ‘Malting Barley’ Category
It's been quite a week at Rogue Farms in Tygh Valley, Oregon. We just finished harvesting 100 acres of Risk™ malting barley. Hard to believe that we planted these seeds just nine months ago.
Over winter, we watched and worried as a deep cold snap damaged some of the young shoots. But spring came and so did the sun, drying out the soggy soil left behind by the winter rain. Under picture perfect, clear blue skies, our Risk™ barley sprang to life, leafing, tillering, booting, heading, filling and ripening.
And then it all comes down to a week in July with a starting date determined by Mother Nature.
After a brief rain delay, we’re back in the fields at Rogue Farms in Tygh Valley, harvesting our 100 acres of Risk™ malting barley.
It’s been touch and go the last couple of days. Heavy rain and lightning rolled through the farm on Wednesday afternoon. So we worked when weather permitted, and took a break when we had no choice. This morning, we woke up to bright sunny skies and a forecast for perfect harvest weather over the next several days.
The calendar for our 2014 Beer And Spirits Harvest is taking shape. So we’re officially inviting you to visit us at Rogue Farms for the harvest season. Here’s a look at what crops we’re harvesting this year and when. Keep in mind that these date are estimates. The exact timing is up to Mother Nature.
Eight months and nine days after seeding our 100 acres of Risk™ winter malting barley, the time has come.
This morning, our combines rolled into the fields at Rogue Farms in Tygh Valley, Oregon to bring in our first barley crop of the season.
All of the hard work we put into preparing the soil, planting the seed, watering and cultivating the crop is finally paying off!