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Posts from the ‘Corn’ Category

What Is Red And Yellow And Has 91,283 Ears?

The answer is bourbon. To find out why, read more.

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From Bine To Bale, How A Hop Becomes Beer

Visit Rogue Farms during the hop harvest and what you'll discover is an Oregon tradition that goes back 150-years.

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Take The Rogue Farms GYO Quiz

Flowers, berries, ears and kernels are popping up everywhere here at Rogue Farms. Take our GYO Quiz to see how much you know about growing beers, spirits, ciders and sodas.

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From Hops To Wheat, Growing Our Own

What to know what your favorite Rogue beer or spirits looks like in June? Come take a look.

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Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

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The Start Of Planting Season

The Rogue Farms planting season began this week as we seeded five acres of Wigrich Corn, a yellow dent variety we're growing for Brewmaster John Maier to mash into Rogue's first ever batch of bourbon.

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Learning As We Grow

At Rogue Farms, we’re always up for trying something new and revolutionary. If someone around here has a good idea, we’ll go for it, even if we don’t know exactly how it will turn out.

A good example of the Rogue way of doing things is our Wigrich Corn. We planted four acres this summer with plans to floor malt and micro malt it at our Farmstead Malt House in Tygh Valley.

Well you know what they say about making plans…

Our four acres of Wigrich Corn on harvest day.

Our four acres of Wigrich Corn on harvest day.

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Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn


The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!


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