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Posts from the ‘Dream Pumpkins’ Category

Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

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How We Plant Pumpkin Beer And Soda

We're back in the dirt here at Rogue Farms, planting two acres of Dream Pumpkins, the small sweet variety we use to brew our Pumpkin Patch Ale, Pumpkin Savior Wit and Pumpkin Spice Soda.

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Growing And Picking Our Own Soda

When Rogue Soda Jerk Steve Distasio is looking for inspiration – all he has to do is drive 62 miles to Rogue Farms.

Steve mixes honey harvested from our 7,140,289 honeybees in every batch of Rogue Soda. And when he wanted to create soda with a citrus and cucumber flavor, we picked cucumbers for him right from our garden.

So it was no surprise when we looked out the window the other day and there was Steve, wandering through the pumpkin patch.

Man on a mission. Rogue Soda Jerk Steve in our four acre patch of Dream Pumpkins.

Man on a mission. Rogue Soda Jerk Steve in our four acre patch of Dream Pumpkins.

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Growing Our Own Ingredients

Drive down Wigrich Road to Rogue Farms this time of year and you’ll always find something new going on.

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Seeds Of A Revolution

We took advantage of the gorgeous weather this weekend to plant this year's crop of Dream pumpkins.

It's amazing to think of how these tiny seeds revolutionized the way we do things at Rogue Farms. We'd been growing our own seven varieties of hops and two varieties of malting barley. But when dropped our first seeds of pumpkins in the soil a few years ago, the GYO revolution took a big leap forward.

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Join Us For A Pumpkin Patch Party This Weekend

Sugar Punkins 9.8.11 (5) webPumpkin Patch Party Communication (2013)

Farm Fresh, From Patch To Batch

Sugar Punkins 9.8.11 (5) webWe could not have asked, prayed or even begged for better pumpkin growing weather this summer at Rogue Farms. Our six acres of Dream pumpkins produced a bountiful crop that’s wonderfully sweet.

And as if she had a point to make about who’s in charge here, Mother Nature decided this year’s harvest would be ready three weeks earlier than last year.

So how you do make farm fresh pumpkin beer from real pumpkins? Here’s how we do it at Rogue Farms.

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The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!

Whiskey And Whisky For The Everyday Man

Dedicated to Whisk(e)y in all of its forms

westmeathwhiskeyworld

The World of Whiskey from Westmeath

sixstatesabbatical

New England: Brews, Food, & the Occasional Hike

@ beer affair

A love affair with beer based in Brooklyn, N.Y.

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