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Posts from the ‘Jalapenos’ Category

Kiln It With Our Jalapenos

What happens when you put 9,237 jalapeños into one room? It's like swimming in salsa.

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Pick Em, Dry Em, Smoke Em

If you like spice in your beer, you'll love what we're picking this week.

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From Bine To Bale, How A Hop Becomes Beer

Visit Rogue Farms during the hop harvest and what you'll discover is an Oregon tradition that goes back 150-years.

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From Hops To Wheat, Growing Our Own

What to know what your favorite Rogue beer or spirits looks like in June? Come take a look.

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Turning Up The Heat In Our Beers And Spirits

If you like some spice in your beer or booze, then this is the day you've been waiting for.

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How We Grow Spice For Our Beer And Whiskey

A few miles from here, this year's crop of Rogue Farms jalapeños is just getting started in the greenhouse.

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Slow Picked Peppers

The harvest of our jalapeño peppers is unlike anything else we grow at Rogue Farms.

With all of our other ingredients, the entire crop is ripe and ready for picking at the same time. We can pick one of our hop varieties in a day. Harvesting a field of our malting barley takes a few days, maybe a week if the weather is bad.

But our peppers? They have a mind of their own.

This yea, we planted three varieties of jalapeños in an acre size patch.

This summer, we planted three varieties of jalapeños in an acre size patch.

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Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn


The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!


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