Visit Rogue Farms during the hop harvest and what you'll discover is an Oregon tradition that goes back 150-years.
Posts from the ‘Jalapenos’ Category
The harvest of our jalapeño peppers is unlike anything else we grow at Rogue Farms.
With all of our other ingredients, the entire crop is ripe and ready for picking at the same time. We can pick one of our hop varieties in a day. Harvesting a field of our malting barley takes a few days, maybe a week if the weather is bad.
But our peppers? They have a mind of their own.
“To everything there is a season”, the ancient sage teaches us, and at Rogue Farms we’re coming to the end of one season and starting another.
We just finished planting our jalapeño peppers. This is one of the last crops we’ll put in the ground this year. The planting season is winding down and the harvest season will be here sooner than you think.
Just a couple of years ago we were growing our peppers in small, garden boxes. It was an experimental patch to see how they would do in the soil and climate of the Wigrich Appellation, and how they would taste in our Chipotle Ale and Chipotle Spirit. They turned out so well that we planted a quarter acre last year, and a full acre this year.