Skip to content

Posts from the ‘Malting Barley’ Category

Wildfire Warnings Declared At Rogue Farms

The danger from wildfires peaks this weekend as the National Weather Service issues a Red Flag Warning for Rogue Farms of Tygh Valley, Oregon.

Read more

Fires Or No Fires, The Harvest Must Go On

It's a good news/bad news kind of day. We're canceling our harvest celebration we planned this weekend. But there's no way we're going to cancel the harvest!

Read more

Heat, Hops and Barley

Mother Nature is turning up the heat as we wrap up the week here at Rogue Farms. But will it affect the crops we grow in Independence and Tygh Valley, Oregon? Sure it does, but not how you may think.

Read more

Our New Crop Of Beer And Spirits

With an early spring at Rogue Farms in Tygh Valley, this year’s crop of Risk™ malting barley is off to a good start.

After laying dormant during the cold season, the shoots have resumed growing and are nearly three inches tall.

Risk in Field

Mt. Hood peeks through an irrigation wheel at Rogue Farms in Tygh Valley, Oregon.

Since we’re surrounded by wildlife, we often get some interesting visitors wandering through the fields.

Read more

Rogue Gets Goosed

It’s become a rite of winter at Rogue Farms in Tygh Valley, Oregon. A battle with invaders from the north.

Hundreds of Canada Geese descend upon the farm this time of year to raid our Risk™ malting barley. From the air, the vast fields of green barley shoots are a target that’s too attractive to pass up.

We go on the counter offensive, harassing the geese with rifle shots in the air, riding through fields in our ATVs, or sending the dogs out to chase them away. These skirmishes drag on for weeks or months.

A flock of Canada Geese arrive at Rogue Farms to join their birds of a feather in the annual raids on our barley fields.

A flock of Canada Geese arrive at Rogue Farms to join their birds of a feather in the annual raids on our barley fields.

This year, the geese outsmarted us.

Read more

The Start Of Spring Planting

Unless you’re a farmer, what we’re about to tell you may not make a lot of sense. Not at first.

We started working the fields where we’ll plant our Dare spring malting barley. Actually drilling seeds in the ground? No. That’s five to six months from now. But there’s a lot to do between now and planting time.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

Plowing a field of spring barley begins in the fall at Rogue Farms in Tygh Valley, Oregon.

click on the photo to continue reading

Bumper Crops And Troubled Fields

When the last bushel of Rogue Farms Dare™ malting barley came in off the field, you could almost hear a collective sigh of relief across the farm in Tygh Valley.

This was our best barley growing season ever. We reaped, threshed and winnowed 1,063,521 pounds of Dare™ and Risk™ malting barley.

But it could just as easily gone the other way. In fact, that’s exactly what’s happening to our fellow farmers just east of here.

Postcard perfect weather greeted the combines as they began the harvest of Rogue Farms Dare malting barley.

Postcard perfect weather greeted the combines as they began the harvest of Rogue Farms Dare™ malting barley.

to continue reading click on the photo

Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn

westmeathwhiskeyworld

The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!

Follow

Get every new post delivered to your Inbox.

Join 573 other followers