Our friends at the Grand Hotel in Salem, Oregon are helping us spread the word about the GYO/DIY Revolution. Click on the image to read what they said about Rogue Farms and be sure to vote for us in the USA Today/10Best contest for Best Brewery Tour.
Posts from the ‘Rogue Farms Tygh Valley’ Category
We’re in the middle of our first big winter storm of the season at Rogue Farms in Tygh Valley, and the falling snow and low hanging clouds have created a beautiful scene of solitude and silence. It’s as if the rest of the world had suddenly disappeared.
The Risk™ malting barley fields appear to be doing okay. No signs of cold damage, at least not yet. With snow on the ground, we can relax knowing that our barley will remain protected from any further damage as it sleeps under its big, white blanket.
We like to think our farm in Tygh Valley is beautiful any time of year, but winter is somehow special. We hope you enjoy the photos as much as we do.
Just when we thought things weren’t going to be so bad at Rogue Farms in Tygh Valley and Independence, comes word from the National Weather Service that we’re going to get a heck of a lot of snow.
At Tygh Valley the predictions are all over the place. We could see anywhere from 5-14 inches of snow depending on how this plays out. Temperatures will stay below freezing for the next several days.
We’re also keeping a close eye to what’s happening north of us in Columbia River Gorge. The National Weather Service has issued a Blizzard Warning for the western Gorge predicting up to 5 inches of snow and sleet. Wind gusts will be high as 65-70 miles per hour.
Our secret defense is Tygh Ridge. At 2800 feet, Tygh Ridge protects us from those howling winter storms that roar down the Gorge.
Like many parts of the United States, winter is coming early and strong to Rogue Farms in Tygh Valley, Oregon.
The National Weather Service has issued a Winter Storm Watch for the farm starting Wednesday night at 6pm farm time and running for 24 hours. We’re expecting three to nine inches of snow with temperatures lingering in the 20’s. But what we’re most worried about is our newly planted crop of Risk™ malting barley.
One of the wildest growing seasons at Rogue Farms is coming to a close, and we’re already getting started on planting next year’s proprietary palate of flavors.
Read more about it in the latest edition of the Rogue Farms Crop Report by clicking on the cover image.
Unless you’re a farmer, what we’re about to tell you may not make a lot of sense. Not at first.
We started working the fields where we’ll plant our Dare spring malting barley. Actually drilling seeds in the ground? No. That’s five to six months from now. But there’s a lot to do between now and planting time.
When the last bushel of Rogue Farms Dare™ malting barley came in off the field, you could almost hear a collective sigh of relief across the farm in Tygh Valley.
This was our best barley growing season ever. We reaped, threshed and winnowed 1,063,521 pounds of Dare™ and Risk™ malting barley.
But it could just as easily gone the other way. In fact, that’s exactly what’s happening to our fellow farmers just east of here.