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Posts tagged ‘corn’

Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

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The Start Of Planting Season

The Rogue Farms planting season began this week as we seeded five acres of Wigrich Corn, a yellow dent variety we're growing for Brewmaster John Maier to mash into Rogue's first ever batch of bourbon.

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Rogue Farms Spring Crop Report

From killer slugs to invading geese, the season of growing beers, spirits, ciders and sodas is off to an exciting start here at Rogue Farms. Read all about it in our latest edition of the Rogue Farms Crop Report.

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Rogue Farms, In Pictures

As much as we love sharing the story of Rogue Farms, and our grow your own, craft it yourself way of doing things – we especially appreciate it when others share it too.

Take a look at what Craft Brewing Business did with the pictures from our Winter Crop Report. They created a beautiful photo essay showing the highlights of what we’ve done over the past months to grow our beers, spirits, ciders and sodas. Click on the image below to view the full story.

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Growing Beer, Spirits And More In 2015

2014 was an incredible year for us at Rogue Farms. We seeded, cultivated and harvested two new grains, picked our first crop of orchard fruit as well as more than a dozen other crops, and opened the Rogue Cidery and Sodaery.

So what’s in store for 2015? Look for our first batch of Oregon Rye Whiskey, plus new beers, ciders and sodas. Here’s what we’re growing in the new year for our always expanding proprietary palate of flavors.

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