Today's Rogue Farms beekeeping lesson is about the birds and the bees... without the birds.
Posts tagged ‘kolsch’
Autumn is one of the busiest times of year for the beekeeper at Rogue Farms.
There’s no more wild sources of nectar and pollen for our honeybees to forage and soon it will be too cold for them to leave the hive. So in the next few weeks our beekeeper has 7,140,289 mouths to feed, medicate and shelter before winter arrives.
The bees took care of us this spring and summer by pollinating our crops and making the honey we used in our kolsch, mead, braggot and sodas. Now it’s our turn to take care of them.
Here’s the deadline we can’t put off at the Rogue Farms Hopyard.
In about three weeks, someone’s going to pull up in a big truck and unload 100 starter hives, also known as nucs. It’s a huge expansion of the Rogue Hopyard apiary.
That gives us three weeks to finish constructing 200 new hive boxes and 200 new super boxes. Otherwise the new honeybees won’t have a place to live.