We're hanging in here as we harvest our malting barley under new threats of wildfires.
Posts tagged ‘malting barley’
With an early spring at Rogue Farms in Tygh Valley, this year’s crop of Risk™ malting barley is off to a good start.
After laying dormant during the cold season, the shoots have resumed growing and are nearly three inches tall.
Since we’re surrounded by wildlife, we often get some interesting visitors wandering through the fields.
It’s become a rite of winter at Rogue Farms in Tygh Valley, Oregon. A battle with invaders from the north.
Hundreds of Canada Geese descend upon the farm this time of year to raid our Risk™ malting barley. From the air, the vast fields of green barley shoots are a target that’s too attractive to pass up.
We go on the counter offensive, harassing the geese with rifle shots in the air, riding through fields in our ATVs, or sending the dogs out to chase them away. These skirmishes drag on for weeks or months.
This year, the geese outsmarted us.
2014 was an incredible year for us at Rogue Farms. We seeded, cultivated and harvested two new grains, picked our first crop of orchard fruit as well as more than a dozen other crops, and opened the Rogue Cidery and Sodaery.
So what’s in store for 2015? Look for our first batch of Oregon Rye Whiskey, plus new beers, ciders and sodas. Here’s what we’re growing in the new year for our always expanding proprietary palate of flavors.
Unless you’re a farmer, what we’re about to tell you may not make a lot of sense. Not at first.
We started working the fields where we’ll plant our Dare spring malting barley. Actually drilling seeds in the ground? No. That’s five to six months from now. But there’s a lot to do between now and planting time.