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Posts tagged ‘Rogue Ales’

How We Grow Spice For Our Beer And Whiskey

A few miles from here, our this year’s crop of Rogue Farms jalapeños is just getting started.

Jalapeno Greenhouse

Each crop of jalapeños begins in the greenhouse.

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Rogue Farms Spring Crop Report

From killer slugs to invading geese, the season of growing beers, spirits, ciders and sodas is off to an exciting start here at Rogue Farms. Our barley is growing, our hops are climbing and our honeybees are buzzing. Read all about it in our latest edition of the Rogue Farms Crop Report.

spring 2015 crop report eblast for blog

Pumpkin Beer In Spring?

Is it too early to think about Pumpkin Beer? At Rogue Farms, we don’t think so.

Today, we’re releasing Pumpkin Savior, a spring pumpkin beer made with real pumpkins. No cans, no puree, no extract.

How’d we do it? Find out in our new special report.

Pumpkin cover

Welcome Back Honeybees

That buzz you hear on the drive into Rogue Farms is the sound of our 7,140,289 honeybees back from their working vacation.

They spent winter pollinating an almond orchard near Tracy, California. We brought them back just in time for the start of the spring nectar flow.

Some of the hives near the entrance to Rogue Farms. FYI, we won't plant the jalapeños until June.

Some of the hives near the entrance to Rogue Farms. FYI, we won’t plant the jalapeños until June.

A nectar flow is when plants go into overtime producing nectar to attract honeybees. This is a period of fierce competition. Gazillions of flowers are blooming, each trying to lure a honeybee with the promise of nectar in exchange for the bee’s pollination services.

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Stringing And Staking Hops, How The Old Timers Did It

staking 01As we wrap up stringing and staking our hops at Rogue Farms, we want to share this newsreel video from 1969 showing how they did it in Great Britain.

They went to amazing lengths back then – you’ll get the reference when you see the video.

While the techniques are different from how we do it today at Rogue Farms, we still string and stake our 65,049 bines and 42-acres by hand. We share their pride over a job well done and their love for a pint of good beer.

Stringing And Staking Our Hops

Just a few days into spring and we’re starting our first big chore of the season – stringing and staking our 42-acre hopyard. The job requires nearly a dozen farmhands and days of back breaking work. But if you want to grow your own beer, this is what you got to do. It starts with the string…

JSL_1172

The string is called coir, a biodegradable twine made from Sri Lanka cocoanut husks.

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The First Signs Of Beer

We took a stroll through our hopyard this morning and look at what we found!

The first bines of the season are emerging from the soil. They’re so tiny, about the size of a bottle cap, we almost didn’t see them.

A new bine pokes through the dirt in the 42-acre hopyard at Rogue Farms.

A new bine pokes through the dirt in the 42-acre hopyard at Rogue Farms.

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Our New Crop Of Beer And Spirits

With an early spring at Rogue Farms in Tygh Valley, this year’s crop of Risk™ malting barley is off to a good start.

After laying dormant during the cold season, the shoots have resumed growing and are nearly three inches tall.

Risk in Field

Mt. Hood peeks through an irrigation wheel at Rogue Farms in Tygh Valley, Oregon.

Since we’re surrounded by wildlife, we often get some interesting visitors wandering through the fields.

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High Strung Hops

Yes, it seems silly to get excited over string.

But this was no ordinary shipment via UPS. When the string arrived at Rogue Farms, the delivery folks unloaded dozens of bales weighing hundreds of pounds apiece. In all, we now have 253 miles of string.

Bales of string

Just some of the bales of string that arrived at Rogue Farms in Independence, Oregon.

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Our Bees Are Media Stars

Bees To CA 5When we last checked in with the Rogue Farms honeybees, they were shipping out south to spend the winter pollinating an almond orchard near Tracy, California.

Much to our surprise, their story caught the attention of the Oregon Beer Growler, which wanted to know why we’d go to so much trouble for our bees.

Here’s what they discovered.

“The journey across state lines and back again may sound like one big endeavor for a bunch of bees, but their contribution to the flavor of beer and the health of the environment in general is truly greater than their physical size.” -Oregon Beer Growler.

Click on the image to read the February issue online and see what’s happening in Oregon’s beer scene. Then head to page 18 to read about our honeybees.

Beer Growler

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A love affair with beer based in Brooklyn, N.Y.

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