A few miles from here, our this year’s crop of Rogue Farms jalapeños is just getting started.
Posts tagged ‘Rogue Ales’
From killer slugs to invading geese, the season of growing beers, spirits, ciders and sodas is off to an exciting start here at Rogue Farms. Our barley is growing, our hops are climbing and our honeybees are buzzing. Read all about it in our latest edition of the Rogue Farms Crop Report.
Is it too early to think about Pumpkin Beer? At Rogue Farms, we don’t think so.
Today, we’re releasing Pumpkin Savior, a spring pumpkin beer made with real pumpkins. No cans, no puree, no extract.
How’d we do it? Find out in our new special report.
That buzz you hear on the drive into Rogue Farms is the sound of our 7,140,289 honeybees back from their working vacation.
They spent winter pollinating an almond orchard near Tracy, California. We brought them back just in time for the start of the spring nectar flow.
A nectar flow is when plants go into overtime producing nectar to attract honeybees. This is a period of fierce competition. Gazillions of flowers are blooming, each trying to lure a honeybee with the promise of nectar in exchange for the bee’s pollination services.
As we wrap up stringing and staking our hops at Rogue Farms, we want to share this newsreel video from 1969 showing how they did it in Great Britain.
They went to amazing lengths back then – you’ll get the reference when you see the video.
While the techniques are different from how we do it today at Rogue Farms, we still string and stake our 65,049 bines and 42-acres by hand. We share their pride over a job well done and their love for a pint of good beer.
Just a few days into spring and we’re starting our first big chore of the season – stringing and staking our 42-acre hopyard. The job requires nearly a dozen farmhands and days of back breaking work. But if you want to grow your own beer, this is what you got to do. It starts with the string…
With an early spring at Rogue Farms in Tygh Valley, this year’s crop of Risk™ malting barley is off to a good start.
After laying dormant during the cold season, the shoots have resumed growing and are nearly three inches tall.
Since we’re surrounded by wildlife, we often get some interesting visitors wandering through the fields.
When we last checked in with the Rogue Farms honeybees, they were shipping out south to spend the winter pollinating an almond orchard near Tracy, California.
Much to our surprise, their story caught the attention of the Oregon Beer Growler, which wanted to know why we’d go to so much trouble for our bees.
Here’s what they discovered.
“The journey across state lines and back again may sound like one big endeavor for a bunch of bees, but their contribution to the flavor of beer and the health of the environment in general is truly greater than their physical size.” -Oregon Beer Growler.
Click on the image to read the February issue online and see what’s happening in Oregon’s beer scene. Then head to page 18 to read about our honeybees.