Mother Nature is turning up the heat as we wrap up the week here at Rogue Farms. But will it affect the crops we grow in Independence and Tygh Valley, Oregon? Sure it does, but not how you may think.
Posts tagged ‘wheat’
At the end of every one of these stories we invite you to come visit us at Rogue Farms.
For us, there’s nothing better than showing folks how beer and spirits begin in the dirt. Spend a day with us and we’ll open your eyes to how that Rogue you’re drinking is actually a farm product, made with crops that we planted, grew and harvested ourselves.
Here’s what you might see on any given day at Rogue Farms.
Walk Among The Hops
2014 was an incredible year for us at Rogue Farms. We seeded, cultivated and harvested two new grains, picked our first crop of orchard fruit as well as more than a dozen other crops, and opened the Rogue Cidery and Sodaery.
So what’s in store for 2015? Look for our first batch of Oregon Rye Whiskey, plus new beers, ciders and sodas. Here’s what we’re growing in the new year for our always expanding proprietary palate of flavors.