Yes, it seems silly to get excited over string.
But this was no ordinary shipment via UPS. When the string arrived at Rogue Farms, the delivery folks unloaded dozens of bales weighing hundreds of pounds apiece. In all, we now have 253 miles of string.
Just some of the bales of string that arrived at Rogue Farms in Independence, Oregon.
Freedom is back. So is Independent and Rebel.
The signs that marked where we grow our Rogue Farms Freedom, Independent and Rebel hops were absconded with by a group of malcontents on – of all nights – Halloween. Suspicious timing…
After waiting patiently for the misfits to return their ill-gotten contraband, we realized that some people will never do the right thing. So rather than let it get us down, we had new signs made and hung in their rightful places today.
They may take our signs, but they’ll never take away our Freedom!
Check out our new signs, meet our Potbellied Pigs Voo and Doo, and enjoy one of our world class beers, spirits, ciders and sodas this winter at Rogue Farms in Independence, Oregon. We’re open five days a week with expanded hours coming this spring!
Join us for our final blow out party of the year, Hops, Hogs & Holidays, this Saturday at Rogue Farms in Independence, Oregon.
It’ll be a day of Holiday crafts, live music, a visit by Santa and we’ll wrap it up with a big ham feast. Please see below for more information, or call Rogue Farms at 503-838-9813.
What’s the difference between a hopyard and field of weeds? It’s the trellis system.
It wasn’t until our brewing forefathers learned how to grow hops on a trellis, away from the damp soil and exposed to the sun, that the wild plant known as Humulus lupulus became a cultivated crop and one of the key ingredients in beer.
A hopyard trellis will last for five decades or longer. But ever once in a while, you need to get down in the dirt and do some repairs.
With no hops growing and the rhizomes dormant underground, winter is the best time for hopyard repairs.
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With the sun fading over the Coast Range, we finished bringing in our Alluvial hops this weekend and the 2014 Rogue Farms Hop Harvest came to a close.
Four weeks, seven varieties of hops, 350 bales, one big celebration.
The final truck loads of Alluvial hops coming in from the hop rows.
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Please join us at Rogue Farms this weekend as we celebrate the end of the 2014 Big Wave Hop Harvest!
The start of the 2014 Rogue Farms Big Wave Hop Harvest as we cut our Freedom bines from the trellises.
After four weeks of picking, stripping, sorting, separating, kilning, cooling, and baling our seven varieties of Rogue Farms hops, we now get to relax and enjoy the company of friends for a few hours, or until our next crop is ready to harvest.
Rogue Farms Hop Harvest Festival begins at 12pm with a toast to a nearly 70,000-pound hop harvest.
Join us on a tour of Rogue Farms at 12pm, 2pm, or 4pm. Games including barley sack races, cornhole, bung toss and more throughout the day.
Enjoy live music by The Bluzotix from 2-5pm and visit with local artisans. Admission is free.
There’s plenty going on at Rogue Farms during September and October. We also have Bingo nights, two concerts and a Garage Sale on Columbus Day Weekend.
Please see our events page for more information.
We began picking our Rebel and Independent hops this week, the second wave of hops to turn ripe during this year’s harvest season at Rogue Farms.
From bine to brew, Rebel and Independent are two of the seven varieties we grow, pick, strip, sort, separate, kiln, cool and bale on our 42- acre hopyard overlooking the Willamette River in the Wigrich Appellation.
With our Freedom hops already harvested and driven 77 miles to our Brewery in Newport , we have four more varieties to harvest over the next couple of weeks.
Here’s what’s been keeping us busy this week.
The harvest begins as we cut the cone filled bines off the trellis wires.
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The 2014 Rogue Farms Big Wave Hop Harvest starts Wednesday morning here at Rogue Farms in Independence, Oregon.
From last year’s harvest. John in the rows of Freedom hops, picking out what he’ll use to brew Wet Hop Ale.
The first of our seven varieties we’ll pick are our Freedom hops. Don’t be surprised if you see John Maier poking through hop rows or inside the processing facility. John is using some of this year’s Freedom crop (and Yaquinas when they’re ready) to brew Wet Hop Ale. He’ll personally select the fresh cones to bring home with him to our Brewery in Newport.
We’ll picking the remaining six Rogue Farms hops over the next three of four weeks. Hard to believe that after a year of such crazy weather (drought, floods and snow), the hops are healthy, ripe and ready for picking!
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Drive down Wigrich Road to Rogue Farms this time of year and you’ll always find something new going on.
We’re about a week away from the summer solstice, aka the longest day of the year.
On June 20th, the sun will rise over Rogue Farms at 5:25am and won’t drop below the horizon until 9:02pm. 15 hours, 36 minutes and 31 seconds of daylight.
This is when is our hop bines go into overdrive. Long periods of daylight trigger the natural hormones within hops that cause them to grow several inches in a day, several feet in a week. You can literally watch the hops grow.
So how’s this year’s crop coming along?