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Posts from the ‘Proprietary Palate’ Category

Celebrate The Harvest With Rogue Farms

The season of harvesting beers and spirits is about to begin at Rogue Farms. We're in a mood to celebrate!

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Heat, Hops and Barley

Mother Nature is turning up the heat as we wrap up the week here at Rogue Farms. But will it affect the crops we grow in Independence and Tygh Valley, Oregon? Sure it does, but not how you may think.

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From Hops To Wheat, Growing Our Own

What to know what your favorite Rogue beer or spirits looks like in June? Come take a look.

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Turning Up The Heat In Our Beers And Spirits

If you like some spice in your beer or booze, then this is the day you've been waiting for.

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In The Garden Of Gin And Soda

Our gardener Andrew has been working like a dog these past couple of weeks. Now it's all starting to pay off as beautiful flowers and healthy herbs.

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Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

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From Berries, To Bees, To Braggot

It's back in the dirt here at Rogue Farms. We just finished planting this year's crop of marionberries. They're called Prickless Marionberries. If you wonder how they got that name, keep reading.

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Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn

westmeathwhiskeyworld

The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!

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