Everything You Didn’t Know About Hops And Prohibition

Here's a question we get a lot at Rogue Farms, "What happened to hops during Prohibition?" Few people know the full story.

Turning Up The Heat In Our Beers And Spirits

If you like some spice in your beer or booze, then this is the day you've been waiting for.

In The Garden Of Gin And Soda

Our gardener Andrew has been working like a dog these past couple of weeks. Now it's all starting to pay off as beautiful flowers and healthy herbs.

Hive Splitting: Growing Our Honeybees

To make more honey you don't need more bees, you need more hives. It's time to get out our hive tool and split the colonies.

Beer And Spirits Begin In The Dirt

From tiny pumpkin shoots to foot high wheat, see how beer and spirits begins in the dirt.

Catch Em In The Rye

We're declaring victory in the War On Slugs. And should they ever return, we're ready for them.

The Start Of Planting Season

The Rogue Farms planting season began this week as we seeded five acres of Wigrich Corn, a yellow dent variety we're growing for Brewmaster John Maier to mash into Rogue's first ever batch of bourbon.