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Posts from the ‘Rogue Farms Tygh Valley’ Category

The Lessons We Learn From Mother Nature

Mother Nature is the best teacher of all. Sometimes her lessons sting, sometimes they're humbling. They always motivate us to do better. It's all in our new Crop Report.

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Burning Down The Barley

Beautiful and potentially dangerous. Field burning is the femme fatale of farming.

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Wildfire Warnings Declared At Rogue Farms

The danger from wildfires peaks this weekend as the National Weather Service issues a Red Flag Warning for Rogue Farms of Tygh Valley, Oregon.

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Fires Or No Fires, The Harvest Must Go On

It's a good news/bad news kind of day. We're canceling our harvest celebration we planned this weekend. But there's no way we're going to cancel the harvest!

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Heat, Hops and Barley

Mother Nature is turning up the heat as we wrap up the week here at Rogue Farms. But will it affect the crops we grow in Independence and Tygh Valley, Oregon? Sure it does, but not how you may think.

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Rogue Farms Spring Crop Report

From killer slugs to invading geese, the season of growing beers, spirits, ciders and sodas is off to an exciting start here at Rogue Farms. Read all about it in our latest edition of the Rogue Farms Crop Report.

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Our New Crop Of Beer And Spirits

With an early spring at Rogue Farms in Tygh Valley, this year’s crop of Risk™ malting barley is off to a good start.

After laying dormant during the cold season, the shoots have resumed growing and are nearly three inches tall.

Risk in Field

Mt. Hood peeks through an irrigation wheel at Rogue Farms in Tygh Valley, Oregon.

Since we’re surrounded by wildlife, we often get some interesting visitors wandering through the fields.

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Lagerphone Buzz

Where bullshit and beers collide

Learn to Distill

An American Heritage Reborn


The World of Whiskey from Westmeath

Beer Snob Squad

Where lovers of craft beer abide

The Whiskey Wash

Covering great whiskies one bottle at a time

Bob Bolden

Taste, Learn, and Enjoy!


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